Department of Applied Chemistry, Energy and Environment
M.Sc. Food Technology
About:
The M.Sc. in Food Technology at the Defence Institute of Advanced Technology (DIAT), Pune, is a highly specialized two-year postgraduate program dedicated to advancing the science and engineering of food, with a unique focus on defence, security, and challenging operational environments.
Offered by the Department of Applied Chemistry Energy and Enviroment , this flagship course is conducted in close collaboration with the Defence Food Research Laboratory (DFRL), Mysuru, a premier research arm of the DRDO. This partnership provides students with unparalleled exposure to cutting-edge military and high-altitude food research.
Educational Qualification:
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A Basic Graduate Degree in one of the following disciplines from a recognized university or institution:
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Food Science2
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Food Technology
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Nutrition
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Sciences
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Engineering
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Agriculture
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Veterinary disciplines
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A minimum of 55% marks or a 6.0 CGPA (on a 10-point scale) in the qualifying examination (Bachelor's degree).
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The candidate must have had a Science background at the 10+2 level (Higher Secondary).
DIAT generally offers this program to specific categories, with the selection process varying according
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Sponsored Category (MoD/DRDO & Services/Industry Sponsored)
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Candidates must be in the service of the sponsoring organization, which must undertake to provide full salary and relieve them to pursue the course for its full duration.
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Selection for sponsored candidates is generally based on their performance in a departmental Interview.
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Self-Financed Category (Non-Sponsored)
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Admission is typically based on the score in a national-level entrance exam like the IIT-JAM (Joint Admission Test for M.Sc.).
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In some admission cycles, DIAT may conduct its own Written Test for self-financed candidates, followed by an interview, to determine the merit list.
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Admission Category and Selection:
Food technology Syllabus 2025-2027:
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